Shun Kanso 7 Asian Utility Knife / Vegetable Cleaver

Shun Kanso 7 Asian Utility Knife / Vegetable Cleaver

Shun Kanso 7 Asian Utility Knife / Vegetable Cleaver

Shun Kanso 7 Asian Utility Knife / Vegetable Cleaver

Shun Kanso 7 Asian Utility Knife / Vegetable Cleaver

Shun Kanso 7 Asian Utility Knife / Vegetable Cleaver

Shun Kanso 7 Asian Utility Knife / Vegetable Cleaver

Shun Kanso 7 Asian Utility Knife / Vegetable Cleaver    Shun Kanso 7 Asian Utility Knife / Vegetable Cleaver

Shun Kanso 7 Asian Utility Knife / Vegetable Cleaver. A member of the stylish Shun Kanso line, this durable Asian utility knife is a beautiful multi-tasking bladefrom its sharp tip, which can be used to peel ginger, to its long, straight edge, perfect for portioning meat and processing quantities of vegetables for stir fry! Shun pronounced "shoon" in Japanese, is known as "at the peak of perfection". Kanso is a design principle based on Zen philosophy. It means simplicity, but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesnt matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10Ahighly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of tagayasan wood, sometimes known as iron sword wood. The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve foods freshness and best taste.
The Shun Kanso Asian Utility Knife is a beautiful multi-tasking bladefrom its sharp tip, which can be used to peel ginger, to its long, straight edge, perfect for portioning meat. While it may look like a meat cleaver, it isn't.
You'll want a heavier cleaver for breaking bones. Instead, the Kanso Asian Utility Knife is adept at processing quantities of vegetables for stir fry and thinly slicing meats. Every part of this knife can be put to use. Use the flat to smash a garlic clove.

Use the back to tenderize meat. Use the tip and razor-sharp edge for everything from skinning fish to shaving vegetables. Once you use it, you'll find yourself reaching for this precision knife more and more often. Blade Construction: AUS10Ahigh-carbon, vanadium stainless steel.

Full tang, provides strength & balance. Hand-sharpened 16° double-bevel blade (32° comprehensive). Heritage finish hides scratches, gives Kanso a rustic look that just improves with age. The item "Shun Kanso 7 Asian Utility Knife / Vegetable Cleaver" is in sale since Saturday, June 23, 2018.
This item is in the category "Home & Garden\Kitchen, Dining & Bar\Flatware, Knives & Cutlery\Kitchen & Steak Knives". The seller is "tddomicile" and is located in Commerce Township, Michigan. This item can be shipped worldwide.
  • Blade Material: AUS10Ahigh-carbon, vanadium stainless steel
  • Model: Kanso
  • Country/Region of Manufacture: Japan
  • Type: Utility Knife
  • Brand: Shun
  • MPN: SWT0767

Shun Kanso 7 Asian Utility Knife / Vegetable Cleaver    Shun Kanso 7 Asian Utility Knife / Vegetable Cleaver